Ingredients

For the Vegetables

• 2 pounds onion
• 2 heads of cabbage
• 3 sticks of butter

For the Dumplings

• 2 cups flour
• 3 eggs
• 3 oz milk
• salt and pepper.

Directions

Vegetables

1. Chop the onions and sauté in butter with some sea salt.
2. Add cabbage and cook until everything soft.
3. Serve on dumplings (below) or egg noodles.

Dumplings

1. Mix flour, eggs, & milk into dough and letrest in the fridge for an hour
2. Roll out dough as thin as you can and drop small squares into a pot of boiling, salted water.
3. Check the dumplings/noodles to see if they are cooked through.